Product

Food Ingredient

1. Wip Ping Cream Powder

Featues and Benefits:

1.1 Fit for various kinds of desserts such as ice cream, coffee, decorating cakes and etc.

1.2 Keeps its shape or not decay/dissolve for 30-45 minutes.

1.3  Provides mild sweet, and delicious.

Moisture

Not More Than 5.0%

 pH

70.-8.5

Fat

28% min

 
 
 
 
 
 
 
 
 
 
 
 
Packing: 1kg/bag.

 

 

 

 

 

 

 

 

 

2. Coconut Cream Powder/Coconut Milk Powder

 

 

Featues and Benefits:

2.1 It is coconut cream spray dried 45-50% fat.

2.2 Help in saving space and energy consumption for long term storage.

2.3 It is highly concentrated.

2.4 It is used in variety of foods such as curries, confectionery, desserts, doughnuts, puddings, yoghurts and beverages.

2.5 It is easy to use; mixing with water to produce liquid coconut cream or coconut milk.

 

 

Fat Content

45-50%

Moisture

Not more than 5.0%

Bulk Density

454-555g/L

pH

6.5-7.8

 

Packing :  1kg, 25kg/bag

 

3.Non Dairy Creamer

Featues and Benefits:

3.1 Non dairy creamer 33%, 35% fat.

3.2  Free flowing power and high bulk density.

3.3 Fast dissolving, and keep the real taste of coffee.

3.4 Suitable for coffee, tea,cookies, bread, cake,doughnut, bakery or mix as milk powder. 

 

Appearance

Free Flow

Bulk Density

450-570 G/L

Colour

Light Creamy

Fat

33% min

Moisture

2.5% max

pH

7.0-8.5

Packing :  500g, 25kg/bag

 

 

 

 

 

 

 

 

 

 

 

 

4. Freeze-dried Durian Powder

Featues and Benefits:

4.1 100% freeze-dried durian.

4.2 Well-selected process.

4.3 Natural colour.

4.4 Mild sweet, and salvory taste

4.5 Fit for desserts and beverage such as mooncake, and coffee.

 

Appearance

Fine Powder

Colour

Yellow

Odour

Characteristic

Taste

Durian Pure Sweet

Moisture

Not More Than 10%

pH

6-8

Arsenic

Not More Than 2.0 ppm

Lead

Not More Than 1.0 ppm

Packing :  1kg/bag

 

 

 

 

 

 

 

5. Natural Soft Brown  Cane Sugar Icumsa 5000 Min

Features:
It’s very fine, and high moisture brown sugar made from natural sugar cane with high-tech manufacturing process. We produce two types of brown sugar; Vacuum Pan (light colour and mild sweet), and Open Pan (dark colour and very sweet). 
Special Features:
No glazing agent added, sweet scent, and good taste better than general brown sugar
Application:
It’s used to substitute white sugar for soy sauce production and desserts such as Brownies, cookies, topping on hot & cold drink, syrup.
It’s suitable for people who look for the sweet-scent and natural taste of brown cane sugar.

 

It’s suitable for bio-organic foods.

Icumsa

5000 min

Polarization

94 min

Moisture

0.7 min

Packing: 50kg/bag


 

 

 

 

 

 

 

 

 

 
 
 
 

6. Modified Tapioca Starch (Food Grade)

Features:

High Stability

High Viscosity

Easier in Food Mixing

Better in Heat Resistant

Application: Noodles, dumpling, sauce, yoghurt, meat balls, fish balls, snacks, cracker, frozen foods and etc. 

Packing: 25kg/bag